fall morning pancakes

Cozy up to the scent of a crisp autumn morning with warm pancakes fresh off the griddle. Drizzled in rich maple syrup and topped with roasted hazelnuts, this comforting blend is rounded out by soft butter, melted chocolate, and a swirl of creamy vanilla. It’s the scent of slow mornings, golden leaves, and breakfast made with love.

Size - 4oz (120ml)

Notes - maple syrup, roasted hazelnuts, soft butter, chocolate, vanilla

Instructions for Use

Remove the cap from the diffuser bottle and place the reeds into the bottle, allowing them to soak up the fragrance oil. Start by using 3-4 reeds and increase the number of reeds depending on how strong you want your fragrance to be. After 10 minutes, flip the reeds so that the saturated ends are exposed to air. Flip the reeds every couple of weeks to ensure the even flow of fragrance throughout your space. Fully replace the reeds after 12-16 weeks of use or when the fragrance starts to fade.

Warning

Keep the diffuser oil away from your skin and eyes. If contact occurs, rinse thoroughly with water and seek medical advice if irritation persists. Ensure the reed diffuser is placed out of reach of children and pets. Keep away from open flames and heat sources, as the oils are flammable. Do not ingest.